Moroccan spiced carrots

Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg

·        Prep: 5 mins 

·        Cook: 10 mins 

                        Nutrition per serving

·        Calories 95

·        Carbohydrates 10

·        Saturated Fat 1

·        Sugar 9

·        Protein 1

·        Fat 6

·        Fibre 3

·        Salt 0.1

                       Ingredients

·        500g carrots, halved and cut into thin rounds

·        2 tbsp extra-virgin olive oil

·        harissa paste

·        1 tbsp lemon juice

·        handful chopped coriander, plus extra

                      Tip

Try with...
Grilled lamb chops and couscous, or for a great veggie main, try grilled halloumi.

                      Method

1.     Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.

2.     Sprinkle with extra chopped coriander to serve.